Crumb Cake, Apple Caramel

Nutrition Facts

Serving Size 1 EACH
Calories 760
Calories from Fat 48
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 51g
Sat. Fat 25g
- - -%
Trans Fat 0.5g
Cholesterol 90mg
- - -%
Sodium 670mg
Tot. Carb. 37g
Dietary Fiber 1g
Sugars 53g
   Includes 48g Added Sugars
Protein 4g
Vitamin D - 0mcg - 0%
Calcium - 58mg - 6%
Iron - 1mg - 13%
Potassium - 69mg - 1%
INGREDIENTS: APPLE CARAMEL CRUMB CAKE (palm oil, sugar, apple diced apples(apples, water, erythorbic acid[to maintain color]), brown sugar, bleached wheat flour, eggs, butter, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color), water, corn syrup, invert sugar, enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), caramel topping (sugar, palm oil, water, high fructose corn syrup, whey[milk], caramel color, artificial flavor, mono & diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, red 40), modified corn starch, artificial vanilla flavor, salt, cinnamon, baking powder (sodium acid pyrophosphate, corn starch, baking soda, mono calcium phosphate), non-fat milk, emulsifier (monoglycerides with ascorbic acid & citric acid). contains eggs, milk, soy, wheat.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten