Crumb Cake, Butter

Nutrition Facts

Serving Size 1 EACH
Calories 420
Calories from Fat 27
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 29g
Sat. Fat 14g
- - -%
Trans Fat 0.5g
Cholesterol 50mg
- - -%
Sodium 380mg
Tot. Carb. 39.5g
Dietary Fiber 0.5g
Sugars 28.5g
   Includes 27g Added Sugars
Protein 2g
Vitamin D - 0mcg - 0%
Calcium - 32.5mg - 3%
Iron - 0.5mg - 6%
Potassium - 38.5mg - 1%
INGREDIENTS: CRUMB CAKE (palm oil, sugar, brown sugar, bleached wheat flour, eggs, butter, margarine (vegetable oil blend [palm fruit, soybean, and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), water, corn syrup, invert sugar, enriched wheat flour ( wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, artificial vanilla flavor, salt, cinnamon, baking powder (sodium acid pyrophosphate, corn starch, baking soda, mono calcium phosphate), non-fat milk, emulsifier (monoglycerides with ascorbic acid & citric acid). contains: egg, milk, soy, wheat)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten