Muffin, Lemon Poppy

Nutrition Facts

Serving Size 1 MUFFIN

Calories 670

Calories from Fat 43

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 35g

54%

Sat. Fat 6g

- - -%

Trans Fat 0g

Cholesterol 115mg

- - -%

Sodium 500mg

22%

Amount/Serving

%DV*

Tot. Carb. 81g

25%

Dietary Fiber 2g

Sugars 44g

Includes 43g Added Sugars

Protein 8g

Vitamin D - 1mcg - 0%

Calcium - 171mg - 17%

Iron - 1mg - 13%

Potassium - 124mg - 3%

INGREDIENTS: LEMON POPPY MUFFIN (Sugar, bleached wheat flour, eggs, soybean oil, water, poppy seeds, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), mono and diglycerides, natural flavor, buttermilk solids, salt, lactic acid, enzyme, xanthan gum - this product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, soy, and walnut products contains: wheat, egg, dairy (milk))

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.