Cookies-n-Cream Ice Cream

Nutrition Facts

Serving Size 1 SCOOP
Calories 261
Calories from Fat 15.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 13g
20%
Sat. Fat 6.5g
- - -%
Trans Fat 0g
Cholesterol 39.1mg
- - -%
Sodium 117.3mg
5%
Tot. Carb. 33.9g
10%
Dietary Fiber 0g
0%
Sugars 20.9g
   Includes 15.6g Added Sugars
0%
Protein 3.9g
Vitamin D - 0mcg - 0%
Calcium - 130.3mg - 13%
Iron - 0.8mg - 10%
Potassium - 195.5mg - 4%
INGREDIENTS: COOKIES-N-CREAM ICE CREAM (milk, cream (milk), buttermilk, cookie pieces (sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, soybean oil, cocoa processed with alkali, invert sugar, contains 2% or less of corn flour, chocolate, corn starch, salt, leavening (baking soda), whey (milk), natural and artificial flavor, soy lecithin), whey (milk), corn syrup, high fructose corn syrup, sugar, skim milk, contains 2% or less of natural flavors, guar gum, cellulose gum, carrageenan, carob bean gum, mono and diglycerides, polysorbate 80, cellulose gel, annatto extract for color. contains: milk, wheat, and soy. )
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.