Bar, Chocolate Oatmeal

Nutrition Facts

Serving Size 1 BAR
Calories 847
Calories from Fat 18.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 40.1g
62%
Sat. Fat 19.3g
- - -%
Trans Fat 0.8g
Cholesterol 86.1mg
- - -%
Sodium 828mg
36%
Tot. Carb. 111.4g
34%
Dietary Fiber 7.8g
23%
Sugars 57.7g
   Includes 18.5g Added Sugars
0%
Protein 13.9g
Vitamin D - 0.5mcg - 0%
Calcium - 134.3mg - 13%
Iron - 3.8mg - 48%
Potassium - 350.1mg - 7%
INGREDIENTS: Chocolate Oatmeal Bars (Chocolate Oatmeal Bars (OATMEAL (whole grain rolled oats.), BROWN SUGAR (sugar, molasses ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SWEETENED CONDENSED MILK (milk, sugar. contains: milk), CHOCOLATE CHUNKS (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin, salt ), SEMISWEET CHOCOLATE (sugar (44.2%), cocoa mass (41.1%), cocoa butter (13.9), emulsifier: sunflower lecithin (<1%), vanilla (<1%) Processed in a facility that also processes: milk and milk products, nuts and nut products, peanuts and peanut products), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), PECANS (pecans), WALNUT TOPPING (California premium shelled walnuts ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), PECANS (pecans), WALNUT TOPPING (California premium shelled walnuts ), KOSHER SALT (salt, yellow prussiate of soda), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), BAKING SODA (sodium bicarbonate), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray)))
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.