Potato Salad

Nutrition Facts

Serving Size 4 OZ
Calories 197
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 12.2g
19%
Sat. Fat 1.8g
- - -%
Trans Fat 0g
Cholesterol 9.3mg
- - -%
Sodium 844.6mg
37%
Tot. Carb. 21.1g
6%
Dietary Fiber 1.5g
4%
Sugars 4.1g
   Includes 0g Added Sugars
0%
Protein 1.6g
Vitamin D - 0mcg - 0%
Calcium - 33.4mg - 3%
Iron - 0.7mg - 9%
Potassium - 206.6mg - 4%
INGREDIENTS: FRESH POTATOES, Potato Salad Dressing (MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor)), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), CELERY SEED (whole celery seeds ), BLACK PEPPER), FRESH GREEN ONIONS, FRESH CELERY, PICKLES (fresh cucumbers, water, salt, distilled vinegar, contains less than 2% of dried garlic calcium chloride, spice, sodium benzoate (to preserve flavor), mustard seed, dried red peppers, natural flavor, polysorbate 80, oleoresin turmeric. )
ALLERGENS: Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.