Quesadilla, Beef/Pork

Nutrition Facts

Serving Size 1 EACH
Calories 1047
Calories from Fat 0.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 65g
100%
Sat. Fat 29.3g
- - -%
Trans Fat 0.3g
Cholesterol 143.6mg
- - -%
Sodium 2723.4mg
118%
Tot. Carb. 72.4g
22%
Dietary Fiber 7.5g
22%
Sugars 5.6g
   Includes 0.1g Added Sugars
0%
Protein 47.1g
Vitamin D - 0.3mcg - 0%
Calcium - 761.3mg - 76%
Iron - 17.9mg - 224%
Potassium - 637.5mg - 14%
INGREDIENTS: Guacamole (AVOCADO PULP (hass avocado, lime juice concentrate, salt), FRESH RED ONION, LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), CILANTRO, JALAPENO CHILI, KOSHER SALT (salt, yellow prussiate of soda)), PLAIN WRAP (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan and/or guar gum, dextrose, mono- and diglycerides, sodium metabisulphite). Allergens: wheat), Ropa Vieja (BEEF FLANK STEAK, Ropa Vieja Marinade (WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), FRESH RED PEPPER, POBLANO CHILES, CRUSHED TOMATOES (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid* *naturally derived ), WATER, CORN OIL (corn oil ), SUGAR (sugar), FRESH ONIONS, GARLIC PEELED, CUMIN (cumin), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper), OREGANO (oregano.))), Grilled Bell Peppers and Onions (FRESH RED PEPPER, FRESH RED ONION, Tazon Dry Spice (CHILI POWDER (chili pepper and other spices, salt, garlic powder ), KOSHER SALT (salt, yellow prussiate of soda), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CUMIN (cumin), ONION POWDER (onion powder. ), OREGANO (oregano.), GARLIC POWDER (garlic powder.), BLACK PEPPER (black pepper), CAYENNE PEPPER (ground cayenne pepper. )), CORN OIL (corn oil ), KOSHER SALT (salt, yellow prussiate of soda), GLUTEN STATEMENT: (THIS MENU ITEM IS COOKED ON THE SAME SURFACE AS OTHER MENU ITEMS THAT CONTAIN GLUTEN AND WHEAT), ALLERGEN STATEMENT: DAIRY (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES PRODUCTS CONTAINING DAIRY.)), Chili-Rubbed Flank Steak (BEEF FLANK STEAK, Orange Lime Marinade (ORANGE JUICE CONCENTRATE (concentrated orange juice), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), CORN OIL (corn oil ), GARLIC PEELED, BLACK PEPPER (black pepper)), Ancho Chipotle Rub (ANCHO CHILE FLAVOR CONCENTRATE (dehydrated vegetables (ancho chile, onion and garlic), salt, maltodextrin, sugar, dextrose, yeast, food starch - modified, spices, olive oil, safflower oil, natural flavors, disodium inosinate, disodium guanylate, natural flavor, and caramel color. contains no meat, dairy, or egg products.), CHIPOTLE FLAVOR CONCENTRATE (dehydrated vegetables (chipotle chile, garlic, onion, carrot, and celery), maltodextrin, salt, sugar, dextrose, food starch – modified, yeast extract, spices, olive oil, sunflower oil, corn starch, white distilled vinegar, natural smoke flavor, disodium inosinate, and disodium guanylate. plant-based - contains no animal products.), KOSHER SALT (salt, yellow prussiate of soda))), Puerco Pibil (PORK, VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), GARLIC PEELED, JALAPENO CHILI, CUMIN (cumin), KOSHER SALT (salt, yellow prussiate of soda), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), WATER, ORANGE JUICE CONCENTRATE (concentrated orange juice), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), HABANERO PEPPERS, BLACK PEPPER (black pepper), RED PEPPER (crushed red pepper), ALLSPICE (ground allspice. ), CLOVES (cloves. )), SHREDDED PEPPER JACK CHEESE (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk. ), SHREDDED WHITE AMERICAN CHEESE (cultured pasteurized milk and skim milk, cream, salt, contains less than 2% of sodium phosphate, enzymes, powdered cellulose (anticaking) contains: milk ), SOUR CREAM (cultured cream (milk), enzyme contains: milk), Ground Chorizo (GROUND BEEF, CHORIZO (pork, paprika, vinegar, salt, spices, garlic powder, oleoresin of paprika, cilantro, de arbol chili pepper), WATER, CUMIN (cumin), ONION POWDER (onion powder. ), GARLIC SALT (salt, garlic, calcium silicate (added to make free flowing), and garlic oil.), BLACK PEPPER), PAN SPRAY (sunflower oil, sunflower lecithin, natural flavor and propellant)
ALLERGENS: Milk, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.