Tofu Stir Fry

Nutrition Facts

Serving Size 8 OZ

Calories 828

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 37.4g

57%

Sat. Fat 5.2g

- - -%

Trans Fat 0g

Cholesterol 0.1mg

- - -%

Sodium 709.9mg

31%

Amount/Serving

%DV*

Tot. Carb. 101.6g

31%

Dietary Fiber 5.6g

16%

Sugars 4.4g

Includes 0g Added Sugars

Protein 20.8g

Vitamin D - 0.1mcg - 0%

Calcium - 98.3mg - 10%

Iron - 5.9mg - 74%

Potassium - 502.3mg - 11%

INGREDIENTS: Hakka Noodles (HAKKA NOODLE (enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, wheat gluten, soybean oil, salt, fd&c yellow #5 & #6 contains: wheat), SESAME OIL (100% pure sesame oil.)), Jasmine Rice (WATER, JASMINE RICE (jasmine rice)), FRESH MUSHROOMS, FRESH ZUCCHINI, FRESH YELLOW SQUASH, EXTRA FIRM TOFU (water, non-gmo soybeans, calcium sulfate (a natural firming agent).), FRESH NAPA CABBAGE, FRESH RED PEPPER, FRESH ONIONS, CORN OIL (corn oil ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.)

ALLERGENS: Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.