Italian Pasta Salad

Nutrition Facts

Serving Size 4 OZ
Calories 161
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 6.5g
10%
Sat. Fat 1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 242.3mg
11%
Tot. Carb. 21.7g
7%
Dietary Fiber 1.8g
5%
Sugars 0.9g
   Includes 0g Added Sugars
0%
Protein 3.8g
Vitamin D - 0mcg - 0%
Calcium - 14.8mg - 1%
Iron - 1mg - 12%
Potassium - 85.5mg - 2%
INGREDIENTS: ROTINI (semolina (wheat), durum flour, niacin (vitamin B3), ferrous sulfate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. Contain wheat ingredients. This product is manufactured on equipment that processes products containing eggs. ), BANANA PEPPERS (banana peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5, sodium metabisulfite (preservative).), Italian Dressing (CORN OIL (corn oil ), VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), ITALIAN DRESSING MIX (salt, sugar, garlic*, onions*, spice, monosodium glutamate, red bell peppers*, guar gum, xanthan gum, natural flavor *dried)), FRESH RED PEPPER, FRESH GREEN PEPPERS, FRESH TOMATOES, FRESH RED ONION, BLACK OLIVES (ripe olives, water, salt, ferrous gluconate (added to stabilize color.))
ALLERGENS: Eggs, Wheat, Gluten