Chocolate Triology Pastry

Nutrition Facts

Serving Size 1 EACH
Calories 630
Calories from Fat 28
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 48g
74%
Sat. Fat 30g
- - -%
Trans Fat 1g
Cholesterol 140mg
- - -%
Sodium 140mg
6%
Tot. Carb. 46g
14%
Dietary Fiber 0g
0%
Sugars 31g
   Includes 28g Added Sugars
0%
Protein 4g
Vitamin D - 1mcg - 0%
Calcium - 21mg - 2%
Iron - 2mg - 25%
Potassium - 122mg - 3%
INGREDIENTS: CHOCOLATE TRIOLOGY (heavy cream (cream, milk, carrageenan, mono & diglycerides and polysorbate 80), chocolate shaving (sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin[an emulsifier],natural vanilla extract), mousse base(sugar, maltodextrin, dextrose, hydrogenated palm kernel oil, cocoa processed with alkali, modified tapioca starch, acetylated monoglycerides, sodium caseinate, corn syrup solids, tetrasodium pyrophosphate, artificial flavor, mono and diglycerides with citric acid, salt, monoglycerides, sodium siliconaluminate [anti-caking agent], and fully refined soybean oil(anti-dusting agent), chocolate cake (sugar, enriched wheat flour bleached([wheat flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid],cocoa processed with alkali, modified food starch, soybean oil, dry whey, leavening[baking soda, sodium aluminum phosphate],vital wheat gluten, salt, caramel color, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, artificial flavor,red#40,corn starch, sulfites, citric acid, ascorbic acid[dough conditioner],egg, soy flour), whipped topping (whipped topping (water, sugar, hydrogenated palm kernel oil, dextrose, sodium caseinate, citric acid, polysorbate 80, salt, xanthan gum, polysorbate 60, carbohydrate gum, polyglycerol esters of fatty acids, potassium sorbate, mono & diglycerides), powdered sugar, white mousse base (sugar, maltodextrin, dextrose, modified tapioca starch, tetrasodium pyrophosphate, natural and artificial flavors, mono and diglycerides with citric acid, salt, fully refined soybean oil, caramelized sugar, yellow 5, Yellow 6), eggs, soybean oil, modified corn starch, water, sweet snow (dextrose, corn starch, palm oil, magnesium stearate, natural flavor), fudge base (vegetable shortening[palm oil],cocoa processed with alkali, soybean oil, corn syrup solids, soy lecithin, salt, chocolate liquor, natural and artificial flavor), corn syrup, artificial vanilla flavor. allergens: egg, milk, soy, wheat. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.