INGREDIENTS: MANGO GUAVA CHEESECAKE (cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, & guar gums]), heavy cream (cream, carrageenan, mono & diglycerides), eggs, mango puree(mango puree, sugar), premium Icing (water, sugar, hydrogenated palm kernel oil, dextrose, sodium caseinate, citric acid, polysorbate 80,salt,xanthan gum, polysorbate 60,carbohydrate gum, polyglycerol esters of fatty acids, potassium sorbate, mono & diglycerides), mascarpone cheese, guava puree, white chocolate mousse base (sugar, maltodextrin, dextrose, modified tapioca starch, tetrasodium pyrophosphate, natural and artificial flavors, mono and diglycerides with citric acid, salt, fully refined soybean oil, caramelized sugar, yellow 5, Yellow 6), bleached wheat flour, powdered sugar, almonds, modified corn starch, sugar, natural & artificial vanilla flavor, graham cracker (enriched flour [wheat, niacin, iron, thiamin, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm, palm kernel oil], baking soda, salt, honey, soy lecithin), n&a mango flavor. allergens: egg, milk, soy, wheat, tree nuts. )