Acai Berry Smoothie

Nutrition Facts

Serving Size 21 OZ
Calories 443
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.4g
8%
Sat. Fat 1.1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 32.4mg
1%
Tot. Carb. 95.1g
29%
Dietary Fiber 0g
0%
Sugars 78.9g
   Includes 0g Added Sugars
0%
Protein 3.2g
Vitamin D - 0mcg - 0%
Calcium - 4354.4mg - 435%
Iron - 0.4mg - 5%
Potassium - 0mg - 0%
INGREDIENTS: ACAI BERRY SMOOTHIE (ACAI SMOOTHIE MIX (water, sugar, acai palmberry pulp, vitamin premix (mono calcium phosphate, dicalcium phosphate, sodium ascorbate [vitamin c], maltodextrin, vitamin e tocopherol acetate [antioxidant], vitamin a palmitate, vitamin D3, iron), white grape juice concentrate, banana puree, stabilizer (pectin, locust bean gum, xanthum gum, dextrose), apple juice concentrate, pear juice concentrate, lactic acid, soy lecithin, truvia (rebiana)), CRUSHED ICE, GLUTEN FREE GRANOLA (certified gluten free oats, wildflower honey, canola oil, filtered water), WILD BLUEBERRIES (wild blueberries), STRAWBERRIES (strawberries, sugar), BANANA PUREE (banana puree, filtered water, beet sugar, vegetable gums, citric acid, natural flavor, ascorbic acid (vitamin C), beta carotene (vitamin A). ))
ALLERGENS: Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.