New England Clam Chowder

Nutrition Facts

Serving Size 8 OZL
Calories 241
Calories from Fat 0.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 13.7g
Sat. Fat 7.5g
- - -%
Trans Fat 0.3g
Cholesterol 38.7mg
- - -%
Sodium 739.7mg
Tot. Carb. 21.3g
Dietary Fiber 1.1g
Sugars 6.6g
   Includes 0.5g Added Sugars
Protein 8.1g
Vitamin D - 1.5mcg - 0%
Calcium - 147.3mg - 15%
Iron - 1.1mg - 14%
Potassium - 335.7mg - 7%
INGREDIENTS: WHOLE MILK (milk, vitamin D3 ), CLAMS (ocean quahogs and ocean quahog juice, salt, sodium tripolyphosphate (to retain natural juices), calcium disodium edta (to protect color).), FRESH POTATOES, CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), FRESH CELERY, FRESH ONIONS, FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), MARGARINE (vegetable oil blend (palm oil, soybean oil), water, contains 2% or less of: salt, soybean lecithin (soy), vegetable monoglycerides, citric acid (preservative), beta carotene (color), natural flavor, and vitamin a palmitate added. contains: soy.), CLAM BASE (cooked clams and clam juice, maltodextrin, salt, sugar, hydrolyzed corn protein, clam extract, contains 2 percent of less of food starch - modified, yeast extract, onion powder, disodium inosinate, disodium guanylate, natural flavors, natural butter flavor (with annatto and turmeric [for color]) (milk). contains: milk), BACON (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite ), GARLIC PEELED, WHITE PEPPER (White pepper. ), KOSHER SALT (salt, yellow prussiate of soda), THYME LEAVES (whole thyme leaves. )
ALLERGENS: Milk, Crustacean Shellfish, Wheat, Soybeans, Gluten