Garden Vegetable Soup

Nutrition Facts

Serving Size 8 OZL
Calories 59
Calories from Fat 1.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 0.4g
Sat. Fat 0.1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 927mg
Tot. Carb. 13g
Dietary Fiber 2g
Sugars 4.4g
   Includes 1.6g Added Sugars
Protein 1.8g
Vitamin D - 0mcg - 0%
Calcium - 34.2mg - 3%
Iron - 0.7mg - 9%
Potassium - 382.4mg - 8%
INGREDIENTS: WATER, CRUSHED TOMATOES (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid* *naturally derived ), CORN (yellow corn.), COLLARDS, REDUCED SODIUM VEGETABLE BASE (dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric ), CAULIFLOWER, BROCCOLI FLOWERETTES, FRESH CARROTS, FRESH ONIONS, GREEN BEANS (green beans, water, salt.), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper), BAY LEAVES ( bay leaves.)