Asian Salad

Nutrition Facts

Serving Size 1 EACH
Calories 358
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 25.1g
Sat. Fat 2.4g
- - -%
Trans Fat 0g
Cholesterol 0.1mg
- - -%
Sodium 769.2mg
Tot. Carb. 30.2g
Dietary Fiber 5.1g
Sugars 6.4g
   Includes 0g Added Sugars
Protein 7.8g
Vitamin D - 0.1mcg - 0%
Calcium - 92.1mg - 9%
Iron - 2.2mg - 27%
Potassium - 704.1mg - 15%
INGREDIENTS: CHOPPED ROMAINE LETTUCE, Korean Vinaigrette (RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), CORN OIL (corn oil ), SESAME OIL (100% pure sesame oil.), FRESH GREEN ONIONS, SUGAR (sugar), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), RED CHILI PEPPER FLAKES (red pepper, salt ), GARLIC PEELED, GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.)), WONTON STRIPS (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), soybean oil, cornstarch, salt, sodium benzoate (preservative). contains: wheat.), FRESH GREEN ONIONS, FRESH RED PEPPER, CARROTS MATCHSTICK, CILANTRO
ALLERGENS: Wheat, Soybeans, Gluten, Sesame