Chipotle Sauce with Ancho

Nutrition Facts

Serving Size 2 TBSP
Calories 93
Calories from Fat 4.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 7.1g
Sat. Fat 1.2g
- - -%
Trans Fat 0.1g
Cholesterol 4.1mg
- - -%
Sodium 204.1mg
Tot. Carb. 5.9g
Dietary Fiber 0.3g
Sugars 5.2g
   Includes 4.7g Added Sugars
Protein 0.4g
Vitamin D - 0mcg - 0%
Calcium - 8.3mg - 1%
Iron - 0.3mg - 3%
Potassium - 47.2mg - 1%
INGREDIENTS: ANCHO CHIPOTLE SAUCE (tomato puree (water, tomato paste), soybean oil, sugar, vinegar, water, salt, egg yolks, modified corn starch, chipotle chili pepper, buttermilk*, ancho chili peppers, garlic powder, spices (mustard flour), molasses, sour cream (cream, nonfat milk, cultures), garlic*, onion powder, lactic acid, chili pepper, phosphoric acid, xanthan gum, polysorbate 60, potassium sorbate and calcium disodium edta (used to protect quality), lemon juice concentrate, citric acid, cultured nonfat milk, polysorbate 80, corn syrup, coffee flavored syrup (high fructose corn syrup, corn syrup, water, coffee extract, caramel color, potassium sorbate (preservative), apple cider vinegar, contains less than 2% of: salt, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice), onion*, caramel color, whey, natural flavor, spice, tamarind, celery seed, natural flavor (milk), lactose *dehydrated)
ALLERGENS: Milk, Eggs, Soybeans