Biscuit with Bacon, Egg, and Cheese

Nutrition Facts

Serving Size 1 EACH
Calories 571
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 34.7g
Sat. Fat 16.6g
- - -%
Trans Fat 0g
Cholesterol 402.7mg
- - -%
Sodium 1581.7mg
Tot. Carb. 38.8g
Dietary Fiber 1g
Sugars 4g
   Includes 1g Added Sugars
Protein 25.2g
Vitamin D - 0mcg - 0%
Calcium - 289.5mg - 29%
Iron - 1.4mg - 18%
Potassium - 71.8mg - 2%
INGREDIENTS: Scrambled Eggs (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), Biscuits (BUTTERMILK BISCUIT (enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, palm oil, soybean oil, contains less than 2%: baking soda, sugar, salt, sodium aluminum phosphate, whey, sodium acid pyrophosphate, food starch-modified (corn), soy lecithin, maltodextrin, dextrose, natural and artificial flavor contains: wheat, milk, soy may contain eggs)), Sliced Bacon (BACON (pork cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite)), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten