Biscuit with Egg and Cheese

Nutrition Facts

Serving Size 1 EACH
Calories 394
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 21.6g
33%
Sat. Fat 12.4g
- - -%
Trans Fat 0g
Cholesterol 170.4mg
- - -%
Sodium 1197.2mg
52%
Tot. Carb. 37.5g
11%
Dietary Fiber 1g
3%
Sugars 2.7g
   Includes 1g Added Sugars
0%
Protein 11.8g
Vitamin D - 0.8mcg - 0%
Calcium - 187.8mg - 19%
Iron - 1.3mg - 17%
Potassium - 124.3mg - 3%
INGREDIENTS: Scrambled Eggs (LIQUID EGGS (whole egg, citric acid, 0.15% water as carrier for citric acid. citric acid added to preserve color.), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), Biscuits (BUTTERMILK BISCUIT (enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, palm oil, soybean oil, contains less than 2%: baking soda, sugar, salt, sodium aluminum phosphate, whey, sodium acid pyrophosphate, food starch-modified (corn), soy lecithin, maltodextrin, dextrose, natural and artificial flavor contains: wheat, milk, soy may contain eggs)), AMERICAN CHEESE (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, color added. contains: milk, soy.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten