Egg and Cheese Biscuit

Nutrition Facts

Serving Size 1 EACH
Calories 501
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 30g
Sat. Fat 16.5g
- - -%
Trans Fat 0g
Cholesterol 287.1mg
- - -%
Sodium 1177.5mg
Tot. Carb. 38.8g
Dietary Fiber 2.1g
Sugars 2.6g
   Includes 1g Added Sugars
Protein 18.2g
Vitamin D - 0mcg - 0%
Calcium - 341.8mg - 34%
Iron - 1mg - 12%
Potassium - 70mg - 1%
INGREDIENTS: BUTTERMILK BISCUIT (enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, palm oil, soybean oil, contains less than 2%: baking soda, sugar, salt, sodium aluminum phosphate, whey, sodium acid pyrophosphate, food starch-modified (corn), soy lecithin, maltodextrin, dextrose, natural and artificial flavor contains: wheat, milk, soy may contain eggs), Scrambled Egg Pucks (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs)), SLICED WHITE CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) contains: milk)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten