Chili-Rubbed Flank Steak

Nutrition Facts

Serving Size 3 OZ
Calories 198
Calories from Fat 0.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 8.4g
Sat. Fat 2.9g
- - -%
Trans Fat 0g
Cholesterol 55.1mg
- - -%
Sodium 367.7mg
Tot. Carb. 9.9g
Dietary Fiber 0.4g
Sugars 7g
   Includes 0.3g Added Sugars
Protein 19.5g
Vitamin D - 0mcg - 0%
Calcium - 24.9mg - 2%
Iron - 1.6mg - 20%
Potassium - 270.2mg - 6%
INGREDIENTS: BEEF FLANK STEAK, Orange Lime Marinade (ORANGE JUICE CONCENTRATE (concentrated orange juice), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), CORN OIL (corn oil ), GARLIC PEELED, BLACK PEPPER (black pepper)), Ancho Chipotle Rub (ANCHO CHILE FLAVOR CONCENTRATE (dehydrated vegetables (ancho chile, onion and garlic), salt, maltodextrin, sugar, dextrose, yeast, food starch - modified, spices, olive oil, safflower oil, natural flavors, disodium inosinate, disodium guanylate, natural flavor, and caramel color. contains no meat, dairy, or egg products.), CHIPOTLE FLAVOR CONCENTRATE (dehydrated vegetables (chipotle chile, garlic, onion, carrot, and celery), maltodextrin, salt, sugar, dextrose, food starch – modified, yeast extract, spices, olive oil, sunflower oil, corn starch, white distilled vinegar, natural smoke flavor, disodium inosinate, and disodium guanylate. plant-based - contains no animal products.), KOSHER SALT (salt, yellow prussiate of soda))