Szechwan Beef Stir-Fry

Nutrition Facts

Serving Size 6 OZ

Calories 260

Calories from Fat 14.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 9.1g

14%

Sat. Fat 1.7g

- - -%

Trans Fat 0g

Cholesterol 40.5mg

- - -%

Sodium 1086.2mg

47%

Amount/Serving

%DV*

Tot. Carb. 15.2g

Dietary Fiber 0.7g

Sugars 16g

Includes 14.2g Added Sugars

Protein 17.2g

Vitamin D - 0mcg - 0%

Calcium - 12.2mg - 1%

Iron - 2.8mg - 35%

Potassium - 477.5mg - 10%

INGREDIENTS: SZECHWAN SAUCE (water, sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sauterne wine, mushroom soy sauce (water, soybeans, salt, sugar, wheat flour, mushroom extract), vinegar, chili peppers, modified food starch, dried garlic, contains 2% or less of: dried onion, toasted sesame oil, cane refinery syrups, spice, salt, xanthan gum, dried green onion, dried whey, potato maltodextrin, cane molasses, yeast extract, natural flavor, guar gum, oleoresin paprika, modified tapioca starch, medium chain triglycerides, modified corn starch, mannitol. ), Hunan Vegetables (FRESH RED PEPPER, BABY CORN (baby corn, water, salt, ascorbic acid (vitamin c) and citric acid. ), FRESH RED ONIONS, POBLANO CHILES, JALAPENO CHILI), KOREAN SHAVED BEEF (beef and korean style sauce (soy sauce [water, soybeans, salt, sugar], sugar, sesame oil, garlic puree, water, molasses, salt, spice, lactic acid, onion puree) and potato starch contains soy), CORN OIL (corn oil )

ALLERGENS: Milk, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.