Philly Beef Cheesesteak

Nutrition Facts

Serving Size 1 EACH
Calories 773
Calories from Fat 2.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 29.3g
45%
Sat. Fat 10.1g
- - -%
Trans Fat 0g
Cholesterol 65.4mg
- - -%
Sodium 1793.5mg
78%
Tot. Carb. 91.1g
28%
Dietary Fiber 10.6g
31%
Sugars 22.7g
   Includes 2.1g Added Sugars
0%
Protein 35.6g
Vitamin D - 0.3mcg - 0%
Calcium - 753.8mg - 75%
Iron - 6.6mg - 83%
Potassium - 1211.3mg - 26%
INGREDIENTS: Pop's Cold Toppings** (SHREDDED ICEBERG LETTUCE, FRESH TOMATOES, FRESH RED ONIONS, BANANA PEPPERS (banana peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5, sodium metabisulfite (preservative).), JALAPENO PEPPERS (jalapeno peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), yellow 5, sodium metabisulfite (preservative). ), KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), MUSTARD (distilled vinegar, water, no.1 mustard seed, salt, turmeric, oleoresin paprika, spices.), SWEET BABY RAYS HICKORY BBQ SAUCE (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, brown sugar, contains less than 2% of: salt, fructose, natural smoke flavor, pineapple juice concentrate, caramel color, molasses, spice, sodium benzoate (preservative), garlic,* mustard flour, corn syrup, sugar, tamarind, natural flavor, celery seed. *dried.), MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg)), Philly Beef (HALAL PHILLY STEAK MEAT (halal beef, water, soy protein concentrate, dextrose, modified corn starch, sodium phosphate, isolated soy protein, salt, hydrolyzed soy protein.), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color))), Pop's Hot Toppings** (Grilled Onions (FRESH ONIONS, LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color))), Grilled Mushrooms (FRESH MUSHROOMS, LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color))), Grilled Peppers (FRESH GREEN PEPPERS, LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color)))), SUB ROLL (bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), water, yeast, contains 2% or less of the following: sourdough [wheat flour, water, sourdough cultures], salt, soybean oil, sugar, malt powder (dried corn syrup, barley malt extract), calcium propionate (preservative), monocalcium phosphate, wheat gluten, ammonium chloride, ascorbic acid, calcium peroxide, enzymes l-cysteine hydrochloride may contain sesame), Cheese Sauce (PROCESSED CHEESE SPREAD (milk, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, contains less than 2% of salt, calcium phosphate, sodium alginate, lactic acid, sorbic acid as a preservative, cheese culture, enzymes, apocarotenal and annatto (color). contains: milk), WHOLE MILK (milk, vitamin D3 ), SHREDDED PEPPER JACK CHEESE (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk. ), WHITE PEPPER (White pepper. )), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.