Buttermilk Pancake

Nutrition Facts

Serving Size 3 PANCAKE
Calories 510
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 14g
Sat. Fat 7.4g
- - -%
Trans Fat 0.3g
Cholesterol 194.1mg
- - -%
Sodium 500.8mg
Tot. Carb. 83.6g
Dietary Fiber 1.3g
Sugars 41.4g
   Includes 0g Added Sugars
Protein 12.4g
Vitamin D - 0.9mcg - 0%
Calcium - 216.4mg - 22%
Iron - 2.5mg - 32%
Potassium - 171.2mg - 4%
INGREDIENTS: Buttermilk Pancake Batter (BUTTERMILK (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), SUGAR (sugar), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), BAKING POWDER (baking soda (for leavening), cornstarch, sodium bicarbonate, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening). ), BAKING SODA (sodium bicarbonate), KOSHER SALT (salt, yellow prussiate of soda)), PANCAKE SYRUP (corn syrup, high fructose corn syrup, water, sugar, natural & artificial flavor, caramel color, salt, cellulose gum, potassium sorbate and sodium benzoate (preservatives).)
ALLERGENS: Milk, Eggs, Wheat, Gluten