Vegetable Egg Rolls

Nutrition Facts

Serving Size 1 EGG ROLL
Calories 134
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 5g
Sat. Fat 1g
- - -%
Trans Fat 0g
Cholesterol 5mg
- - -%
Sodium 450mg
Tot. Carb. 20g
Dietary Fiber 2g
Sugars 2g
   Includes 0g Added Sugars
Protein 3g
Vitamin D - 0mcg - 0%
Calcium - 40mg - 4%
Iron - 1.1mg - 14%
Potassium - 0mg - 0%
INGREDIENTS: EGG ROLLS (cabbage, enriched flour ([bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium propionate, malted barley flour), celery, water, carrots, bok choy, water chestnuts, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) bamboo shoots, salt, vegetable oil (soybean and/or cottonseed and/or corn and/or canola oil), sugar, modified corn starch, spices, roasted garlic, wheat gluten, toasted sesame oil, dried onion, maltodextrin, natural flavor, disodium inosinate, disodium guanylate, dried whole egg, cornstarch, fried in vegetable oil (soybean and/or cottonseed and/or corn and/or canola oil) contains wheat, barley, egg and sesame seeds), CANOLA FRYER OIL (canola oil with tbhq and citric acid to protect flavor and dimethylpolysiloxane added to reduce foaming)
ALLERGENS: Eggs, Wheat, Soybeans, Gluten, Sesame