Spaghetti
Nutrition Facts
Serving Size 8 OZ
Calories 283
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat
1.8g
3%
Sat. Fat
0.3g
- - -%
Trans Fat
0g
Cholesterol
0mg
- - -%
Sodium
1.8mg
0%
Amount/Serving
%DV*
Tot. Carb.
55.1g
17%
Dietary Fiber
3.2g
9%
Sugars
1g
Includes
0g Added Sugars
0%
Protein
10.3g
Vitamin D
-
0mcg - 0%
Calcium
-
12.5mg - 1%
Iron
-
2.3mg - 29%
Potassium
-
78.5mg - 2%
INGREDIENTS:
SPAGHETTI (semolina (wheat), durum wheat flour, niacin, ferrous sulfate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. Contains wheat ingredients. ), CORN OIL (corn oil )
ALLERGENS:
Wheat, Gluten