Bacon, Egg, and Cheese Stuffed Croissant

Nutrition Facts

Serving Size 1 EACH
Calories 260
Calories from Fat 3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 17g
26%
Sat. Fat 10g
- - -%
Trans Fat 0g
Cholesterol 90mg
- - -%
Sodium 370mg
16%
Tot. Carb. 23g
7%
Dietary Fiber 0g
0%
Sugars 4g
   Includes 3g Added Sugars
0%
Protein 9g
Vitamin D - 4mcg - 0%
Calcium - 87mg - 9%
Iron - 2mg - 25%
Potassium - 34mg - 1%
INGREDIENTS: BACON & EGG CROISSANT (enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole egg (whole egg, citric acid), unsalted cultured butter (pasteurized cream, natural flavors, (lactic acid, starter distillate)), water, milk, (milk, vitamin d3), cured bacon (bacon, water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), swiss cheese (pasteurized milk, cheese culture salt, enzymes, cellulose), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), powdered cellulose), sour cream, sugar, yeast, modified food starch, wheat gluten, salt, dough conditioner (vital wheat gluten, xanthan gum, deactivated yeast, ascorbic acid, enzymes), chives, ground white pepper. contains: wheat, milk, eggs, may contain: tree nuts. )
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.