Spinach and Feta Bistro Pastry

Nutrition Facts

Serving Size 1 EACH
Calories 330
Calories from Fat 3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 19g
Sat. Fat 11g
- - -%
Trans Fat 0g
Cholesterol 60mg
- - -%
Sodium 430mg
Tot. Carb. 32g
Dietary Fiber 1g
Sugars 5g
   Includes 3g Added Sugars
Protein 7g
Vitamin D - 0mcg - 0%
Calcium - 63mg - 6%
Iron - 2mg - 25%
Potassium - 154mg - 3%
INGREDIENTS: SPINACH FETA PASTRY (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), spinach and feta filling [bechamel, cream (water, nonfat dry milk, modified food starch, dried whey (milk), salt, whey protein concentrate), spinach, feta cheese (milk, milk protein concentrate, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, cellulose), eggs, onions, spices], butter (cream), water, sugar, yeast, eggs, salt, wheat gluten, food enzymes, (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour. contains: wheat, milk, eggs, soy. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten