Mango Guava Cheesecake Pastry

Nutrition Facts

Serving Size 1 EACH
Calories 600
Calories from Fat 13
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 47g
Sat. Fat 30g
- - -%
Trans Fat 0g
Cholesterol 215mg
- - -%
Sodium 220mg
Tot. Carb. 30g
Dietary Fiber 0g
Sugars 16g
   Includes 13g Added Sugars
Protein 6g
Vitamin D - 0mcg - 0%
Calcium - 138mg - 14%
Iron - 1mg - 13%
Potassium - 151mg - 3%
INGREDIENTS: MANGO GUAVA CHEESECAKE (cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, & guar gums]), heavy cream (cream, carrageenan, mono & diglycerides), eggs, mango puree(mango puree, sugar), premium Icing (water, sugar, hydrogenated palm kernel oil, dextrose, sodium caseinate, citric acid, polysorbate 80,salt,xanthan gum, polysorbate 60,carbohydrate gum, polyglycerol esters of fatty acids, potassium sorbate, mono & diglycerides), mascarpone cheese, guava puree, white chocolate mousse base (sugar, maltodextrin, dextrose, modified tapioca starch, tetrasodium pyrophosphate, natural and artificial flavors, mono and diglycerides with citric acid, salt, fully refined soybean oil, caramelized sugar, yellow 5, Yellow 6), bleached wheat flour, powdered sugar, almonds, modified corn starch, sugar, natural & artificial vanilla flavor, graham cracker (enriched flour [wheat, niacin, iron, thiamin, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm, palm kernel oil], baking soda, salt, honey, soy lecithin), n&a mango flavor. allergens: egg, milk, soy, wheat, tree nuts. )
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans