Rye Bread

Nutrition Facts

Serving Size 1 SLICE
Calories 120
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 1.5g
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 350mg
Tot. Carb. 23g
Dietary Fiber 2g
Sugars 1g
   Includes 1g Added Sugars
Protein 5g
Vitamin D - 0mcg - 0%
Calcium - 58mg - 6%
Iron - 1.9mg - 24%
Potassium - 0mg - 0%
INGREDIENTS: RYE BREAD (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water, rye flour, yeast, high fructose corn syrup, contains 2% or less of each of the following: salt, ground caraway, whole caraway seeds, soybean oil, wheat gluten, acetic acid, vinegar, mono- and diglycerides, calcium sulfate, calcium stearoyl lactylate, sodium stearoyl, lactylate, niacin, iron (ferrous sulfate), lactic acid, soy lecithin, monocalcium phosphate, phosphoric acid, xanthan gum, thiamine hydrochloride, enzymes, riboflavin, calcium peroxide, folic acid, calcium propionate (to retard spoilage) contains: wheat and soy)
ALLERGENS: Wheat, Soybeans, Gluten