White Hoagie Roll

Nutrition Facts

Serving Size 1 EACH
Calories 280
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1.5g
2%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 550mg
24%
Tot. Carb. 55g
17%
Dietary Fiber 2g
6%
Sugars 1g
   Includes 0g Added Sugars
0%
Protein 10g
Vitamin D - 0mcg - 0%
Calcium - 109mg - 11%
Iron - 3mg - 38%
Potassium - 106mg - 2%
INGREDIENTS: SUB ROLL (bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), water, yeast, contains 2% or less of the following: sourdough [wheat flour, water, sourdough cultures], salt, soybean oil, sugar, malt powder (dried corn syrup, barley malt extract), calcium propionate (preservative), monocalcium phosphate, wheat gluten, ammonium chloride, ascorbic acid, calcium peroxide, enzymes l-cysteine hydrochloride may contain sesame)
ALLERGENS: Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.