Brisket Sandwich

Nutrition Facts

Serving Size 1 SAND
Calories 975
Calories from Fat 25.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 56.5g
87%
Sat. Fat 19.1g
- - -%
Trans Fat 0g
Cholesterol 141.3mg
- - -%
Sodium 1751.5mg
76%
Tot. Carb. 77.7g
24%
Dietary Fiber 2.7g
8%
Sugars 45.3g
   Includes 25.2g Added Sugars
0%
Protein 38.5g
Vitamin D - 0mcg - 0%
Calcium - 61.4mg - 6%
Iron - 5.3mg - 66%
Potassium - 474.2mg - 10%
INGREDIENTS: Texas BBQ Beef Brisket (BEEF BRISKET, KOSHER SALT (salt, yellow prussiate of soda), BROWN SUGAR (sugar, molasses ), CHILI POWDER (chili pepper and other spices, salt, garlic powder ), BLACK PEPPER (black pepper), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), DRY MUSTARD (mustard), CUMIN (cumin), GARLIC POWDER (garlic powder.)), Blue Ridge BBQ Sauces (Carolina BBQ Sauce (VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), WATER, BROWN SUGAR (sugar, molasses ), HONEY (clover honey. ), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.), RED PEPPER (crushed red pepper), GARLIC PEELED, BLACK PEPPER (black pepper), KOSHER SALT (salt, yellow prussiate of soda), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), BBQ SAUCE (high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains less than 2% of: salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, molasses, sodium benzoate (preservative), garlic*, mustard flour, corn syrup, sugar, tamarind, natural flavor, celery seed. *dried), SWEET BABY RAYS HICKORY BBQ SAUCE (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, brown sugar, contains less than 2% of: salt, fructose, natural smoke flavor, pineapple juice concentrate, caramel color, molasses, spice, sodium benzoate (preservative), garlic,* mustard flour, corn syrup, sugar, tamarind, natural flavor, celery seed. *dried.)), Coleslaw (FRESH GREEN CABBAGE, MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), FRESH CARROTS, VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor)), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), DRY MUSTARD (mustard), CELERY SEED (whole celery seeds ), BLACK PEPPER), HAMBURGER BUN (unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of the following: wheat gluten, salt, vegetable oil (soybean oil or canola oil), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes), soy flour, calcium sulfate, ammonium sulfate, ascorbic acid, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage. if yellow contains turmeric, paprika, and corn flour. May contain sesame seeds )
ALLERGENS: Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.