Ground Masala Lamb

Nutrition Facts

Serving Size 3 OZ

Calories 176

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 12.8g

20%

Sat. Fat 5.6g

- - -%

Trans Fat 0g

Cholesterol 43.9mg

- - -%

Sodium 251.3mg

11%

Amount/Serving

%DV*

Tot. Carb. 3.5g

Dietary Fiber 1g

Sugars 0.9g

Includes 0g Added Sugars

Protein 11g

Vitamin D - 0mcg - 0%

Calcium - 33.1mg - 3%

Iron - 1.8mg - 22%

Potassium - 75.2mg - 2%

INGREDIENTS: GROUND LAMB HALAL (halal lamb), FRESH ONIONS, GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), GARLIC PEELED, GARAM MASALA POWDER (blend of spices, salt, triphala powder (amalaki fruit, bibhitaki fruit, haritaki fruit)), CHILI POWDER (chili pepper and other spices, salt, garlic powder ), KOSHER SALT (salt, yellow prussiate of soda), CINNAMON (cinnamon. ), CORIANDER (ground coriander.), TURMERIC (turmeric.), CUMIN (cumin)

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.