Teriyaki Pork Loin

Nutrition Facts

Serving Size 1 EACH
Calories 321
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10.2g
16%
Sat. Fat 2.9g
- - -%
Trans Fat 0.1g
Cholesterol 111.1mg
- - -%
Sodium 886.6mg
39%
Tot. Carb. 15.5g
5%
Dietary Fiber 0.3g
1%
Sugars 13.8g
   Includes 0g Added Sugars
0%
Protein 39.6g
Vitamin D - 0.7mcg - 0%
Calcium - 16.1mg - 2%
Iron - 1.1mg - 13%
Potassium - 572.9mg - 12%
INGREDIENTS: Roasted Pork Loin (PORK, Rotisserie Brine (WATER, ICE, SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.)), CORN OIL (corn oil )), Teriyaki Sauce (RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SUGAR (sugar), GARLIC PEELED, GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), WATER, CORNSTARCH (corn starch))
ALLERGENS: Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.