Chicken Ramen Bowl

Nutrition Facts

Serving Size 1 EACH

Calories 546

Calories from Fat 1.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 18.2g

28%

Sat. Fat 3.2g

- - -%

Trans Fat 0g

Cholesterol 253.9mg

- - -%

Sodium 1664.6mg

72%

Amount/Serving

%DV*

Tot. Carb. 53.1g

16%

Dietary Fiber 5.2g

15%

Sugars 5.3g

Includes 1.3g Added Sugars

Protein 44.5g

Vitamin D - 1mcg - 0%

Calcium - 97.8mg - 10%

Iron - 49.6mg - 620%

Potassium - 709.6mg - 15%

INGREDIENTS: Spaghetti Pasta (SPAGHETTI (semolina (wheat), durum wheat flour, niacin, ferrous sulfate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. Contains wheat ingredients. ), CORN OIL (corn oil )), Chicken Ramen Broth (WATER, FRESH GREEN ONION, CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), GARLIC PEELED, GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), SRIRACHA HOT PEPPER SAUCE (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite), vinegar, sodium benzoate, natural flavors), KOSHER SALT (salt, yellow prussiate of soda)), FIRE BRAISED CHICKEN BREAST (with juices ingredients: Chicken Breast Meat, Water, Salt, Baking Soda, Natural Flavoring.), Marinated Ramen Egg (EGGS (hard cooked eggs, water, citric acid, sodium benzoate and nisin preparation (as preservatives). contains: eggs), WATER, RICE WINE SAKE (rice, water and culture), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SUGAR (sugar)), Blanched Spinach (SPINACH), CORN (yellow corn.), SPICY MR. BING'S SAUCE (non-gmo expeller pressed canola oil, onions, chili peppers, rice bran, mushroom powder, garlic, spices, turbinado sugar, salt. ), FRESH GREEN ONIONS

ALLERGENS: Eggs, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.