GNG Jumbo Vanilla Cupcake

Nutrition Facts

Serving Size 1 CUPCAKE
Calories 730
Calories from Fat 33.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 34.9g
54%
Sat. Fat 9.1g
- - -%
Trans Fat 0.4g
Cholesterol 108mg
- - -%
Sodium 393.6mg
17%
Tot. Carb. 100.5g
30%
Dietary Fiber 0.7g
2%
Sugars 73.6g
   Includes 33.2g Added Sugars
0%
Protein 5.7g
Vitamin D - 0.7mcg - 0%
Calcium - 61.6mg - 6%
Iron - 1.8mg - 23%
Potassium - 93.7mg - 2%
INGREDIENTS: GNG Vanilla Cupcake (Jumbo Vanilla Cupcake (Vanilla Creme Batter (VANILLA CREME CAKE MIX (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour contains: wheat, milk, egg, and soy), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), CANOLA OIL (canola oil. ), WATER), Assorted Color Icing (CONFECTIONERS SUGAR (sugar, cornstarch), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), WATER, VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), PURPLE GEL COLOR (water, sugar, glycerine, fd&c red #3, modified corn starch, fd&c blue #1, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.), PRINCESS PINK GEL COLOR (water, sugar, glycerine, fd&c red #3, modified corn starch, carrageenan, potassium sorbate, xanthan gum, fd&c blue #1, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.)), SPRINKLES (blue: sugar, vegetable oil (palm, palm kernel), cornstarch, confectioner's glaze, blue 1 lake, dextrin, natural and artificial flavor, soy lecithin, carnauba wax. contains: soy white: sugar, vegetable oil (palm, palm kernel), cornstarch, confectioner's glaze, dextrin, natural and artificial flavor, soy lecithin, carnauba wax. contains: soy red: sugar, vegetable oil (palm, palm kernel), cornstarch, red 40 lake, confectioner's glaze, dextrin, yellow 6 lake, natural and artificial flavor, soy lecithin, carnauba wax. contains: soy pink: sugar, vegetable oil (palm, palm kernel), cornstarch, confectioner's glaze, dextrin, red 3, natural and artificial flavor, soy lecithin, carnauba wax. contains: soy green: sugar, vegetable oil (palm, palm kernel), cornstarch, yellow 5 lake, blue 1 lake, confectioner's glaze, dextrin, natural and artificial flavor, soy lecithin, carnauba wax. contains: soy yellow: sugar, vegetable oil (palm, palm kernel), cornstarch, confectioner's glaze, dextrin, yellow 5 lake, natural and artificial flavor, soy lecithin, carnauba wax. contains: soy ), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray)))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.