Fried Tofu in Miso Dressing

Nutrition Facts

Serving Size 4 OZ
Calories 285
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 18.5g
28%
Sat. Fat 1.9g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 801.7mg
35%
Tot. Carb. 20.9g
6%
Dietary Fiber 0.2g
1%
Sugars 2.5g
   Includes 0g Added Sugars
0%
Protein 9.7g
Vitamin D - 0.5mcg - 0%
Calcium - 129.4mg - 13%
Iron - 0.7mg - 9%
Potassium - 109.2mg - 2%
INGREDIENTS: BATTERED TOFU (tofu (water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride), water, canola oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, wheat starch, salt, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch contains: soy, wheat), Miso Dressing for Tofu (GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), HONEY (clover honey. ), WHITE MISO PASTE (water, soybeans, rice, salt, alcohol contains: soy), SRIRACHA HOT PEPPER SAUCE (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite), vinegar, sodium benzoate, natural flavors), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), GARLIC POWDER (garlic powder.)), CANOLA FRYER OIL (canola oil with tbhq and citric acid to protect flavor and dimethylpolysiloxane added to reduce foaming)
ALLERGENS: Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.