Biscuits

Nutrition Facts

Serving Size 1 BISCUIT
Calories 280
Calories from Fat 1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 13g
20%
Sat. Fat 8g
- - -%
Trans Fat 0g
Cholesterol 15mg
- - -%
Sodium 860mg
37%
Tot. Carb. 36g
11%
Dietary Fiber 1g
3%
Sugars 2g
   Includes 1g Added Sugars
0%
Protein 4g
Vitamin D - 0mcg - 0%
Calcium - 90mg - 9%
Iron - 0.5mg - 6%
Potassium - 70mg - 1%
INGREDIENTS: BUTTERMILK BISCUIT (enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, palm oil, soybean oil, contains less than 2%: baking soda, sugar, salt, sodium aluminum phosphate, whey, sodium acid pyrophosphate, food starch-modified (corn), soy lecithin, maltodextrin, dextrose, natural and artificial flavor contains: wheat, milk, soy may contain eggs)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten