Gluten Free Chocolate Chip Muffin

Nutrition Facts

Serving Size 1 EACH

Calories 330

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 17g

26%

Sat. Fat 2g

- - -%

Trans Fat 0g

Cholesterol 90mg

- - -%

Sodium 260mg

11%

Amount/Serving

%DV*

Tot. Carb. 40g

12%

Dietary Fiber 4g

12%

Sugars 19g

Includes 0g Added Sugars

Protein 4g

Vitamin D - mcg - 0%

Calcium - 52mg - 5%

Iron - 0.7mg - 9%

Potassium - 0mg - 0%

INGREDIENTS: GLUTEN FREE CHOCOLATE MUFFIN (whole egg, organic can sugar, chocolate chips, sunflower oil, potato starch, cocoa, glycerine, whole grain rice flour, chicory inulin, cellulose fiber, baking powder, baking soda, emulsifier, chocolate flavor, salt, xanthan, natural vanilla bourbon flavor, instant coffee, citric acid. Contains: eggs. )

ALLERGENS: Eggs

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.