Goin' Green Smoothie

Nutrition Facts

Serving Size 21 OZ
Calories 320
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 0g
0%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 15mg
1%
Tot. Carb. 79g
24%
Dietary Fiber 3g
9%
Sugars 51g
   Includes 0g Added Sugars
0%
Protein 1g
Vitamin D - mcg - 0%
Calcium - 360.2mg - 36%
Iron - 1.8mg - 23%
Potassium - 0mg - 0%
INGREDIENTS: OH KALE SMOOTHIE (SORBET SMOOTHIE MIX (water, sucrose, corn syrup, vitamin premix (mono calcium phosphate,dicalcium phosphate, sodium ascorbate [vitamin c], maltodextrin, vitamin e tocopheryl acetate [antioxidant], vitamin a palmitate, vitamin d3),stabilizer (pectin, locust bean gum, xanthan gum, dextrose), citric acid, truvia (rebiana)), FROZEN PINEAPPLE CHUNKS (pineapple), MANGO PIECES FROZEN (100% mango pieces), PHRESH GREENS (Organic- parsley powder, spirulina, wheat grass whole leaf, oat grass whole leaf, barley grass whole leaf, alfalfa grass whole leaf, spinach, alfalfa sprout, collard powder, broccoli sprout powder, barley grass juice, oat grass juice, chlorella, wheat grass juice, alfalfa grass juice, kale powder), CRUSHED ICE), ICE
ALLERGENS:
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.