Bistro Sauce

Nutrition Facts

Serving Size 1 TSP
Calories 12
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1.1g
2%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 35.7mg
2%
Tot. Carb. 0.6g
0%
Dietary Fiber 0g
0%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 0g
Vitamin D - 0mcg - 0%
Calcium - 0mg - 0%
Iron - 0mg - 0%
Potassium - 0mg - 0%
INGREDIENTS: BISTRO SAUCE (water, vinegar, olive oil, soybean oil, canola oil, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), tomato puree (water, tomato paste), modified food starch, horseradish, sugar, contains less than 2% of maltodextrin, eggs, salt, garlic, egg yolks, mustard flour, lactic acid, spices (contains celery), lemon juice, molasses, phosphoric acid, dried onions, propylene glycol alginate, xanthan gum, corn syrup, dried garlic, natural and artificial flavor, caramel color, tamarind, beta-carotene (color), potassium sorbate, sodium benzoate, and calcium disodium edta as preservatives. contains: eggs )
ALLERGENS: Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.