Lorraine Crepe

Nutrition Facts

Serving Size 1 CREPE
Calories 742
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 47.3g
73%
Sat. Fat 21.3g
- - -%
Trans Fat 0.2g
Cholesterol 611.2mg
- - -%
Sodium 1414.6mg
62%
Tot. Carb. 34.6g
10%
Dietary Fiber 1.6g
5%
Sugars 9.9g
   Includes 0g Added Sugars
0%
Protein 43.2g
Vitamin D - 0.5mcg - 0%
Calcium - 495.7mg - 50%
Iron - 2.4mg - 30%
Potassium - 232mg - 5%
INGREDIENTS: Corn Crepe (Corn Crepe Batter (LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), WHOLE MILK (milk, vitamin D3 ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), CORN MEAL (enriched yellow corn meal (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) manufactured on the same equipment that processes wheat. ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SALT (salt, calcium silicate, dextrose, potassium iodide.)), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)), LIQUID EGGS (whole eggs, citric acid (to maintain color), 0.15% water as citric acid carrier. contains: eggs), SOUR CREAM (cultured cream (milk), enzyme contains: milk), FRESH ONIONS, Bacon (BACON (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite )), SWISS CHEESE (pasteurized part-skim milk, cheese culture, salt, enzymes. contains: milk. )
ALLERGENS: Milk, Eggs, Wheat, Gluten