Rotini Pasta Salad

Nutrition Facts

Serving Size 4 OZ
Calories 305
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.1g
8%
Sat. Fat 0.6g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 329.7mg
14%
Tot. Carb. 57g
17%
Dietary Fiber 3.1g
9%
Sugars 4.1g
   Includes 0g Added Sugars
0%
Protein 9.5g
Vitamin D - 0mcg - 0%
Calcium - 33.7mg - 3%
Iron - 2.7mg - 34%
Potassium - 316.8mg - 7%
INGREDIENTS: Rotini Pasta Salad (Pasta, Rotini (ROTINI (Durum wheat semolina, dried tomato, dried spinach, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid. contains wheat ingredients. manufactured in a facility that uses eggs.), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil)), FRESH RED ONION, ENGLISH CUCUMBER, FRESH TOMATOES, FRESH RED PEPPER, ITALIAN DRESSING (soybean oil, vinegar, water, sugar, salt, contains less than 2% of: garlic, xanthan gum, onion, red bell pepper, spice, garlic powder, lemon juice concentrate, natural flavor, beta carotene, and oleoresin paprika (color).), KOSHER SALT (salt, yellow prussiate of soda), GARLIC POWDER (garlic powder.), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), RED PEPPER (crushed red pepper), BASIL)
ALLERGENS: Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.