Fat Free Honey Dijon Salad Dressing

Nutrition Facts

Serving Size 2 TBSP
Calories 45
Calories from Fat 6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 0g
0%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 300.5mg
13%
Tot. Carb. 10g
3%
Dietary Fiber 1g
3%
Sugars 6g
   Includes 6g Added Sugars
0%
Protein 1g
Vitamin D - 0mcg - 0%
Calcium - 0mg - 0%
Iron - 0mg - 0%
Potassium - 0mg - 0%
INGREDIENTS: FAT FREE HONEY DIJON DRESSING (water, cultured buttermilk*, high fructose corn syrup, distilled vinegar, maltodextrin, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), honey, cellulose gel and cellulose gum. contains less than 2% of: salt, sour cream solids (sour cream [cream, nonfat milk cultures] maltodextrin, cultured buttermilk, cultured skim milk), non fat milk powder, sugar,garlic juice, potassium sorbate (preservative), xanthan gum, mustard seed. titanium dioxide (color), egg whites, propylene glycol alginate, phosphoric acid, onion juice powder, mustard flour, spice, calcium EDTA (to protect flavor). *adds a trivial amount of fat. Contains egg, milk.)
ALLERGENS: Milk, Eggs
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.