Smoked Texas Brisket with BBQ Sauce

Nutrition Facts

Serving Size 6 OZ

Calories 560

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 43g

66%

Sat. Fat 16.8g

- - -%

Trans Fat 0g

Cholesterol 127.4mg

- - -%

Sodium 1871.6mg

81%

Amount/Serving

%DV*

Tot. Carb. 9.1g

Dietary Fiber 1g

Sugars 5.8g

Includes 0g Added Sugars

Protein 32.5g

Vitamin D - 0mcg - 0%

Calcium - 29.2mg - 3%

Iron - 3.5mg - 44%

Potassium - 436.1mg - 9%

INGREDIENTS: Texas BBQ Brisket (BEEF BRISKET, KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), Texas BBQ Sauce (VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), HONEY (clover honey. ), BLACK PEPPER, SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), ONION POWDER (onion powder. ), CAYENNE PEPPER (ground cayenne pepper. ))

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.