Grilled BBQ Chicken

Nutrition Facts

Serving Size 8 OZ
Calories 552
Calories from Fat 6.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 33.7g
52%
Sat. Fat 9.3g
- - -%
Trans Fat 0.2g
Cholesterol 306.2mg
- - -%
Sodium 804.6mg
35%
Tot. Carb. 8.3g
3%
Dietary Fiber 0.3g
1%
Sugars 7g
   Includes 6.5g Added Sugars
0%
Protein 51.5g
Vitamin D - 0.5mcg - 0%
Calcium - 26.7mg - 3%
Iron - 2.6mg - 32%
Potassium - 614.3mg - 13%
INGREDIENTS: CHICKEN THIGH MEAT (certified halal chicken ), BBQ SAUCE (high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains less than 2% of: salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, molasses, sodium benzoate (preservative), garlic*, mustard flour, corn syrup, sugar, tamarind, natural flavor, celery seed. *dried), BBQ Rub (KOSHER SALT (salt, yellow prussiate of soda), BROWN SUGAR (sugar, molasses), SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), ONION POWDER (onion powder. ), GARLIC POWDER (garlic powder.), DRY MUSTARD (mustard), BLACK PEPPER, CAYENNE PEPPER (ground cayenne pepper. ))
ALLERGENS:
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.