Parmesan Cauliflower

Nutrition Facts

Serving Size 4 OZ
Calories 55
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2.7g
4%
Sat. Fat 0.7g
- - -%
Trans Fat 0g
Cholesterol 2.1mg
- - -%
Sodium 296.2mg
13%
Tot. Carb. 6.1g
2%
Dietary Fiber 2.3g
7%
Sugars 2.3g
   Includes 0g Added Sugars
0%
Protein 2.9g
Vitamin D - 0mcg - 0%
Calcium - 50mg - 5%
Iron - 0.5mg - 7%
Potassium - 335.3mg - 7%
INGREDIENTS: CAULIFLOWER, FRESH TOMATOES, PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), OREGANO (oregano.), BASIL
ALLERGENS: Milk