Small Davids Oatmeal Raisin Cookie

Nutrition Facts

Serving Size 1 EACH

Calories 150

Calories from Fat 8

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 7g

11%

Sat. Fat 2.5g

- - -%

Trans Fat 0g

Cholesterol 15mg

- - -%

Sodium 90mg

Amount/Serving

%DV*

Tot. Carb. 23g

Dietary Fiber 1g

Sugars 12g

Includes 8g Added Sugars

Protein 2g

Vitamin D - 0mcg - 0%

Calcium - 14mg - 1%

Iron - 1mg - 13%

Potassium - 71mg - 2%

INGREDIENTS: Small David's Oatmeal Raisin Cookie (COOKIE OATMEAL RAISIN DAVIDS (enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), raisins, brown sugar, rolled oats, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color), butter, sugar, eggs, molasses, salt, baking soda, cinnamon, natural vanilla flavor. ))

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.