Jerk Pork Chop
Nutrition Facts
Serving Size 4 OZ
Calories 133
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat
3.9g
6%
Sat. Fat
1.2g
- - -%
Trans Fat
0g
Cholesterol
72.4mg
- - -%
Sodium
1304.8mg
57%
Amount/Serving
%DV*
Tot. Carb.
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Includes
0g Added Sugars
0%
Protein
23.1g
Vitamin D
-
0mcg - 0%
Calcium
-
47.8mg - 5%
Iron
-
1.3mg - 16%
Potassium
-
28.9mg - 1%
INGREDIENTS:
BONE-IN PORK CHOP, BLACKENED SEASONING (salt, spices, paprika, garlic, onion), JERK SEASONING (salt, spices (including red pepper), dextrose, caramel color, chives, and sulfiting agents.)
ALLERGENS: