Cheese Ravioli with Marsala Sauce

Nutrition Facts

Serving Size 1 OZ
Calories 67
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.2g
8%
Sat. Fat 3.3g
- - -%
Trans Fat 0.1g
Cholesterol 19.3mg
- - -%
Sodium 76mg
3%
Tot. Carb. 3.4g
1%
Dietary Fiber 0.3g
1%
Sugars 0.5g
   Includes 0g Added Sugars
0%
Protein 1.5g
Vitamin D - 0.1mcg - 0%
Calcium - 30.1mg - 3%
Iron - 0.1mg - 2%
Potassium - 40.2mg - 1%
INGREDIENTS: CHEESE RAVIOLI (ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt), enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, sea salt, enzymes), pasteurized eggs, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, and enzymes), asiago cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), salt, dietary fiber, stabilizers (propylene glycol alginate, xanthan gum, locust bean gum, guar gum), parsley, spices, beta carotene (color), garlic powder. contains: wheat, milk, eggs ), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), MARSALA WINE, CULINARY CREAM (water, butter (cream, salt), lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate (a preservative), citric acid. contains: milk ingredients), FRESH MUSHROOMS, RED PEPPERS (red bell peppers, water, sea salt and citric acid. ), FRESH RED ONIONS, PEAS, LEMONS, PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), MICRO RAINBOW GREENS, BLACK PEPPER
ALLERGENS: Milk, Eggs, Wheat, Gluten