Cheesecake Brule

Nutrition Facts

Serving Size 1 EACH
Calories 615
Calories from Fat 39.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 33.2g
51%
Sat. Fat 17.9g
- - -%
Trans Fat 1.3g
Cholesterol 165.8mg
- - -%
Sodium 675.8mg
29%
Tot. Carb. 74.8g
23%
Dietary Fiber 1.3g
4%
Sugars 63.3g
   Includes 39.5g Added Sugars
0%
Protein 8.9g
Vitamin D - 0mcg - 0%
Calcium - 82.9mg - 8%
Iron - 1.3mg - 16%
Potassium - 146.6mg - 3%
INGREDIENTS: CHEESECAKE (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], sugar, eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cultured sour cream (cultured milk and cream, nonfat milk, modified corn starch, carob bean gum, carrageenan, xanthan gum, potassium chloride, vitamin a palmitate), vegetable oil (palm, soybean), contains 2% or less: graham flour, brown sugar, salt, molasses, honey, corn syrup, skim milk, cinnamon, sodium bicarbonate, milled corn, modified corn starch, wheat starch, dextrose, xanthan gum, locust bean gum, guar gum, carrageenan, soy lecithin, natural flavors, reduced iron, niacinamide, riboflavin, thiamine hydrochloride, calcium pantothenate, pyridoxine hydrochloride, folic acid contains: milk, eggs, wheat, soy), RAW TURBINADO SUGAR (turbinado sugar)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.